Organic Ceylon Cinnamon - Cinamomum zylanicum
Cinamomum Zylanicum or True Ceylon Cinnamon is an indigenous plant to Sri Lanka. Due to its unique, quality, colour, flavour and aroma and it has a long standing reputation in the international market. Hence, 80% - 90% of the true cinnamon is supplied by Sri Lanka. It has a high content of antioxidants, anti-inflammatory properties, and antimicrobial properties. With compared to fake cassia, true cinnamon has very low coumarin content.
We are a high quality organic cinnamon exporter in Sri Lanka. Our product is carefully harvested, processed and packed in FSSC 22000, HACCP and BRC certified factories.
Available: Bale, Cut, Chips, Tea Bag Cut and Powder
Common Names: Sweet Cinnamon, True Cinnamon
SYNONYMS: Cinnamomum verum
Apart from the exotic flavour, taste and aroma cinnamon has many medicinal properties such as,
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Lowers swelling and pain
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Protects heart health
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Fight diabetes
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Improve brain function
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Dental care
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Natural food preservative
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Skin care
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Weight loss
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Benefits
How to use
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Cinnamon tea
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A flavouring agent in cuisines
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To produce medicines
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Used in dessert
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In perfumes
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In cosmetics etc
We can supply you organic Cinnamon bale, cut, chips or powder in value added packs or in bulk. For more details please contact us
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Magnoliids
Order: Laurales
Family: Lauraceae
Genus: Cinnamomum
Species: Cinnamomum zeylanicum
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Boil one and a half cup of water
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Add a 3 inch cinnamon stick broken to pieces, closed and in low heat for 10 to 15 minutes for better brewing
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When the water boils. Take the the pan out of fire and keep it to cool for 15 to 25 minutes
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Straign and serve the tea with or without sweetner